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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 811 kJ / 195 kcal |
| Fat (g) | 13,10 g |
| of which saturates (g) | 4,40 g |
| Carbohydrate (g) | 8,60 g |
| of which sugars (g) | 0,70 g |
| Protein (g) | 10,60 g |
Net weight:
Chicken liver, partridge stew (20%) (Partridge (89%), water), pork bacon, fried onion, mushroom (Agaricus bisporus), extra virgin olive oil (1%), salt, wine, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), stabilizer (E-412) and aromatic plants.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 811 kJ / 195 kcal |
| Fat (g) | 13,10 g |
| of which saturates (g) | 4,40 g |
| Carbohydrate (g) | 8,60 g |
| of which sugars (g) | 0,70 g |
| Protein (g) | 10,60 g |
Net weight: