Discover Bravoleum AOVE Hojiblanca, an extra virgin olive oil made from the Hojiblanca variety, known for its exceptional organoleptic characteristics. In its 500 ml presentation, this AOVE offers an intense green fruitiness, ideal for enhancing your dishes with fresh and authentic flavors. Its aroma is characterized by notes of grass, tomato, and olive leaves, complemented by hints of almond and artichoke. On the palate, it presents a balanced flavor, with medium-low bitterness and more intense spiciness. This oil is perfect for salads, fish, and a variety of dishes, adding a distinctive quality. Its origin from the 2025/2026 harvest guarantees the freshness and purity of the product.