Bravoleum Hojiblanca extra virgin olive oil is an extra virgin olive oil made from the Hojiblanca variety, presented in a 500 ml bottle. Its profile is characterized by an intense green fruity note, aimed at those looking for fresh flavors and a distinctive fruity character. On the nose it offers notes of grass, tomato and olive leaf, along with hints of almond and artichoke. These references are part of the description of its aromas. On the palate it is very balanced, with medium-low bitterness and a more intense pungency. The combination of these sensations defines the sensory profile described for this oil. Commercial information indicates the 2026/2027 harvest and includes the mention «Winner Jaén Selección 2020». The product is presented under the Bravoleum brand, in a bottle containing 500 ml of extra virgin olive oil from the Hojiblanca variety.