The Puerta de las Villas extra virgin olive oil from the Picual variety is an exceptional gastronomic product. It comes from early-harvest olives grown in the olive groves of the Cazorla, Segura, and Las Villas Natural Park, as well as in the fertile countryside of Loma. Each drop of this oil, also known as 'liquid gold,' is obtained through a careful cold-pressing process that respects a centuries-old tradition. Its ripe fruity flavor and aroma, with notes of tomato, fig leaf, and artichoke, provide a unique tasting experience, highlighting its medium bitterness and spiciness. Available in a cost-saving 5-liter format, this product is perfect for both home and restaurant use. The edition is limited to ensure the freshness and quality of the oil, from the field to your table.