The AOVE Carrasqueño is a culinary jewel known for its exceptional quality and carefully selected ingredients. This extra virgin olive oil is 100% natural and is made exclusively from healthy olives, maintaining its beneficial properties. The olives, from a blend that includes Carrasqueño, Pidudo, and Picual varieties, provide a unique organoleptic profile, characterized by fruity notes and a perfect balance between bitterness and spiciness. Originating from the olive groves in Alcaudete, Jaén, it is recommended for use both raw in salads and on toast, as well as for frying and stews due to its great stability and resistance.