Carrasqueño extra virgin olive oil is produced in the Sierra Sur region of Jaén, combining the varieties Carrasqueño, Pidudo, and Picual. This oil is a true gastronomic treasure, obtained solely from healthy olives picked at their optimal ripeness. The climatic and soil conditions in Alcaudete (Jaén) provide unique flavor and aroma, ensuring a perfect balance between bitterness and spiciness. It is ideal for use in salads and on toast as well as for frying and stews, thanks to its resilience and stability.