The gourmet extra virgin olive oil Padilla 1808 Selection is a premium choice for gastronomy lovers. This EVOO is made from a careful selection of picual olives harvested at their optimal ripeness in November. Its cold extraction process, at no more than 27ºC, ensures a product of the highest quality. With a medium fruity aroma evoking notes of green olive, tomato, and artichoke, and a mild taste with slight bitterness and spiciness, this oil offers a balanced option for those seeking a delightful sensory experience. Ideal for salads, toast, and enhancing the flavors of Mediterranean cuisine. Perfect for those who value a balanced, high-end oil, Padilla 1808 Selection is the ultimate choice for any dish.