Rotalaya Royal is an early-harvest extra virgin olive oil made from the royal variety and presented in a 500ML format. Its producer is Rotalaya and the stated harvest is 2026/2027. It comes from the Sierra de Cazorla area in Jaén and has the Protected Designation of Origin “Sierra de Cazorla”. The royal variety is native to this area and, according to the producer, is grown exclusively there. Its limited production is another of this oil’s notable features. Its sensory profile stands out for fresh fruitiness and a sweet aroma, with prominent fig notes. These nuances combine with the smoothness and freshness that characterize Rotalaya Royal Temprano, creating a distinctive aromatic profile. The recommended way to enjoy it is raw. This allows the aromas and nuances described for this early-harvest royal variety extra virgin olive oil to take center stage.