The Carrasqueño extra virgin olive oil is a treasure from the Sierra Sur de Jaén, where ideal climatic conditions allow for the production of exceptional quality AOVE. This multivarietal product blends the Carrasqueño, Picudo, and Picual varieties, offering a unique sensory richness. Its organoleptic profile features balanced fruity notes, excelling both raw for salads and toasts, as well as in the kitchen for frying and stews. It comes in a convenient 500ml PET bottle that ensures its freshness and quality. Additionally, its resistance and stability make it a reliable choice for any kitchen, especially in the hospitality sector. Enjoy this true liquid gold from Alcaudete and delight your dishes with its pure and natural flavor.