Discover the Supremo extra virgin olive oil pearls, made from the Picual variety. This AOVE caviar provides a unique sensory experience in every bite. Ideal for enhancing dishes like canapés or salads, its production is a meticulous process that stands out in the best restaurants around the world.
Enjoy Supremo extra virgin olive oil pearls, an innovative product that transforms any dish into a culinary masterpiece. Carefully made from the Picual variety, these pearls offer an explosion of flavor that makes every bite memorable. With a net weight of 50 grams, they are perfect for garnishing canapés, cold soups like ajoblanco, or salads, enhancing the gastronomic experience. The Supremo brand, although relatively new in the market, has won multiple prestigious awards nationally and internationally, shining in competitions like the International Mario Solinas 2016. This oil represents an exceptional way to enjoy AOVE, turning every meal into a celebration of flavors.
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