Casería los Alfarjes. Red wine Viniolis. 75 cl.

Casería los Alfarjes. Red wine Viniolis. 75 cl.

Casería los Alfarjes. Red wine Viniolis. 75 cl.

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Rating: 4.7
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Shipping time: 4 - 6 work days
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Alérgenos y características

Sulfur Dioxide and Sulphites

Eggs

Grape type

Tempranillo, Cabernet Sauvignon, Merlot

Store

Casería Los Alfarjes

Sulfur Dioxide and Sulphites

Eggs

Grape type

Tempranillo, Cabernet Sauvignon, Merlot

Store

Casería Los Alfarjes

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jaén (España)

Net weight:

Red wine from Casería Los Alfarjes, produced in Arbuniel, Jaén. This wine, made from Tempranillo, Cabernet Sauvignon, and Merlot, is characterized by its 8 months of aging in oak barrels and its maturation in bottle. Ideal for enjoying alone or paired with your favorite meals.
Casería Los Alfarjes presents its Viniolis red wine, a unique product made in Arbuniel, Jaén, within the Sierra Mágina Natural Park. This wine results from careful production from Tempranillo (80%), Cabernet Sauvignon (15%), and Merlot (5%). Harvesting is done manually with estate-grown grapes, ensuring product quality. Prefermentative maceration occurs under temperature control, and fermentation uses indigenous yeasts. It ages 8 months in oak barrels and matures for at least 12 months in bottles.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Jaén (España)

More information

Net weight:

Red wine from Casería Los Alfarjes, produced in Arbuniel, Jaén. This wine, made from Tempranillo, Cabernet Sauvignon, and Merlot, is characterized by its 8 months of aging in oak barrels and its maturation in bottle. Ideal for enjoying alone or paired with your favorite meals.
Casería Los Alfarjes presents its Viniolis red wine, a unique product made in Arbuniel, Jaén, within the Sierra Mágina Natural Park. This wine results from careful production from Tempranillo (80%), Cabernet Sauvignon (15%), and Merlot (5%). Harvesting is done manually with estate-grown grapes, ensuring product quality. Prefermentative maceration occurs under temperature control, and fermentation uses indigenous yeasts. It ages 8 months in oak barrels and matures for at least 12 months in bottles.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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