This Belloterra product lot combines the best of Iberian charcuterie. It includes a 50% Iberian field-cured ham, cured for 2 years, ensuring an intense flavor and exceptional texture. Additionally, it is accompanied by an assortment of Iberian cold cuts including loin, salami, and acorn chorizo; all cured for 4 to 5 months and individually vacuum-sealed to preserve freshness. This selection is perfect for enjoying on a special occasion or enhancing your daily meals. Free shipping to the peninsula.