Preservation method: Store in stainless steel containers with controlled nitrogen atmosphere.
Discover the Castillo de Canena extra virgin olive oil, made from first harvest picual olives. This oil stands out for its intense fruitiness and balanced flavor, ideal for enjoying raw or in exclusive recipes.
The Castillo de Canena extra virgin olive oil, first day of harvest of the picual variety, is an extremely special product, made from olives harvested at the optimal moment. This oil, harvested in October 2021, results from a careful process that includes mechanical harvesting and quick extraction, ensuring maximum freshness and quality. It features a sensory profile that stands out for its intense green olive fruitiness, with fresh aromas evoking herbs, olive leaves, tomato plants, and artichokes. On the palate, it has a smooth entry that evolves into a potent and structured experience. It exhibits a slight bitterness and spiciness, with a velvety texture. This oil is perfect not only for enhancing salads or raw dishes but also for elevating the most sophisticated preparations that demand a touch of excellence.
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