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Extra virgin olive oil Royal Verde Esmeralda, 250 ml.
From Úbeda, Jaén.
AROMA: Very intense fruity aroma of green olives, very complex, with green notes of apple, grass, stems, alloza and tomato plant.
FLAVOR: In the mouth, it is sweet at first, moderately bitter and slightly spicy. Very balanced.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields in the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest for this year was carried out at the end of October. Since October is a month with high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night to ensure that the temperature from obtaining the olive to obtaining its elixir is always below 20 degrees. The harvested olives go through a selection process, in which those that do not meet the established requirements are discarded.
Extra virgin olive oil Royal Verde Esmeralda, 250 ml.
From Úbeda, Jaén.
AROMA: Very intense fruity aroma of green olives, very complex, with green notes of apple, grass, stems, alloza and tomato plant.
FLAVOR: In the mouth, it is sweet at first, moderately bitter and slightly spicy. Very balanced.
This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields in the upper Guadalquivir basin. It conveys a sense of peace and awakens a unique feeling in us. First night of harvest. The harvest for this year was carried out at the end of October. Since October is a month with high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night to ensure that the temperature from obtaining the olive to obtaining its elixir is always below 20 degrees. The harvested olives go through a selection process, in which those that do not meet the established requirements are discarded.
