HOW TO USE IT?

Extra Virgin Olive Oil from early harvest is mainly used "raw". However, it is also highly recommended for various culinary techniques:

For raw use:

1. Dress: Ideal for enhancing the flavor of salads and other prepared dishes.
2. Marinate: Allows marinating foods, especially meats and fish, by immersing them in a mixture of Extra Virgin Olive Oil, vinaigrette, and various spices for a certain period of time.
3. Preserve: Perfect for preserving foods by immersing them in EVOO, providing not only preservation but also enrichment.

For culinary techniques:

1. Emulsify: Many sauces and creams obtain texture, body, and flavor by incorporating Extra Virgin Olive Oil as a key ingredient. It is emulsified with other ingredients to achieve a harmonious mixture.