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Extra virgin olive oil Xave. 2-liter container.
It replaces the classic Puente Sierra from Jaén, due to a name change.
Made with the best olives from the centuries-old olive trees in the city of Jaén, harvested at their optimal ripeness and carefully handled to avoid damaging the fruit.
Producer:Xave
Intensely fruity aroma, a color with predominant greenish tones, and a slightly bitter and spicy taste, as a guarantee of preserving all its natural components. Its acidity, depending on the season, can be a maximum of 0.3º. Its production involves olives harvested in the first weeks of the season, at an optimal stage of ripeness.
Extra virgin olive oil Xave. 2-liter container.
It replaces the classic Puente Sierra from Jaén, due to a name change.
Made with the best olives from the centuries-old olive trees in the city of Jaén, harvested at their optimal ripeness and carefully handled to avoid damaging the fruit.
Producer:Xave
Intensely fruity aroma, a color with predominant greenish tones, and a slightly bitter and spicy taste, as a guarantee of preserving all its natural components. Its acidity, depending on the season, can be a maximum of 0.3º. Its production involves olives harvested in the first weeks of the season, at an optimal stage of ripeness.
