Extra virgin olive oil Xave comes in a practical 5-liter container, ideal for lovers of Mediterranean cuisine. This AOVE is made with the best green olives from centenary olive trees in the city of Jaén, harvested in November at their optimal ripeness. Cold extraction enhances its density and flavor, as well as its content of healthy fats and natural antioxidants. This oil is a perfect ally for those seeking health, flavor, and tradition in a single product. It's versatile for all types of preparations; whether raw, ideal for dressing salads and marinating meats, or in hot cooking, where it excels in sautéing and roasting techniques. The Xave oil not only stands out for its medium-high fruitiness and balance between bitterness and spiciness, but is also an essential component of the Mediterranean diet. Its richness in monounsaturated fats contributes to cardiovascular health and helps lower cholesterol.