This Belloterra product lot includes a field-fed shoulder and a field-fed loin, both identified as 50% Iberian breed. The presentation combines both pieces in one offer, with approximate weights and specific curing times for each product. The 50% Iberian breed field-fed shoulder has a curing period of 2 years. Approximate piece weight: 5 kg. The 50% Iberian breed field-fed loin has a curing period of 4–5 months. Piece weight: approx. 600 g; it is vacuum-sealed individually. The sum of the indicated weights for both pieces is approximately 5.6 kg. This amount is indicative, as the weights of the shoulder and loin are described as approximate. The sheet does not detail ingredients, nutritional information, or storage conditions. The description announces "Free shipping to the peninsula," although this information does not match the free shipping indicator of the metadata.