Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian

Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian
Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian-detalle
Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian-detalle

Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian

Field-fed shoulder 50% iberian breed and field-fed loin 50% iberian

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La Aceitera Jaenera
Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

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Enjoy an exquisite selection of Belloterra products including a field-fed shoulder 50% iberian breed with 2 years of curing (approx. 5 kg) and a field-fed loin 50% iberian with a curing of 4 to 5 months (approx. 600 g). All vacuum packed.
The Belloterra product set offers an authentic taste experience of the Iberian sausage tradition. It includes a field-fed shoulder made from 50% Iberian breed, cured for 2 years, providing an intense and juicy flavor. Weighing approximately 5 kg, this piece is ideal for sharing at celebrations or simply enjoying at home. Additionally, it features a field-fed loin, also 50% Iberian, cured for 4 to 5 months, weighing about 600 g. Each product is individually vacuum packed, ensuring freshness and quality in every bite. This set is perfect for premium charcuterie lovers, and with free shipping to the mainland, getting it at home is easier than ever.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Enjoy an exquisite selection of Belloterra products including a field-fed shoulder 50% iberian breed with 2 years of curing (approx. 5 kg) and a field-fed loin 50% iberian with a curing of 4 to 5 months (approx. 600 g). All vacuum packed.
The Belloterra product set offers an authentic taste experience of the Iberian sausage tradition. It includes a field-fed shoulder made from 50% Iberian breed, cured for 2 years, providing an intense and juicy flavor. Weighing approximately 5 kg, this piece is ideal for sharing at celebrations or simply enjoying at home. Additionally, it features a field-fed loin, also 50% Iberian, cured for 4 to 5 months, weighing about 600 g. Each product is individually vacuum packed, ensuring freshness and quality in every bite. This set is perfect for premium charcuterie lovers, and with free shipping to the mainland, getting it at home is easier than ever.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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