The 75% Iberian acorn ham by Belloterra is a gastronomic delight that dazzles with its exceptional quality and flavor. With a curing time of 3 years, this ham offers a perfect fusion of intense aroma, delicate taste, and melt-in-your-mouth texture that attests to its high quality. Its color ranges from pink to bright purple, marked by rosy fat infiltration rich in oleic acid, providing a silky experience on the palate. Ideal for serving on a charcuterie board, this ham leaves a persistently flavorful aftertaste characteristic of acorns, presenting itself as a gem of Iberian gastronomy.