Oro Bailén picual jam 270 g.

Oro Bailén picual jam 270 g.

Oro Bailén picual jam 270 g.

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50% Oro Bailén Picual extra virgin olive oil, water, 25% sugar, xanthan.

Nutritional values per 100.0 g
Energy value 1.600 kJ / 379 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 94 g
of which sugars (g) 25 g
Protein (g) 0 g

Andalucía (España)

Net weight:

Discover the delicious Oro Bailén picual jam, with 50% extra virgin olive oil that enhances any dish. Ideal for pairing with cheeses and desserts.
The Oro Bailén picual jam is a delicious choice for those who enjoy unique flavors at their table. Made with 50% Oro Bailén Picual extra virgin olive oil, this jam adds sweetness while conveying the characteristic fruitiness of its oils. Ideal for enjoying with toasted bread, cheeses, pâtés, and sauces for meat or fish. It can also be used in desserts, yogurts, or as a topping for cakes. Perfect for any time of the day and to share with family and friends.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

50% Oro Bailén Picual extra virgin olive oil, water, 25% sugar, xanthan.

Source

Andalucía (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.600 kJ / 379 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 94 g
of which sugars (g) 25 g
Protein (g) 0 g

More information

Net weight:

Discover the delicious Oro Bailén picual jam, with 50% extra virgin olive oil that enhances any dish. Ideal for pairing with cheeses and desserts.
The Oro Bailén picual jam is a delicious choice for those who enjoy unique flavors at their table. Made with 50% Oro Bailén Picual extra virgin olive oil, this jam adds sweetness while conveying the characteristic fruitiness of its oils. Ideal for enjoying with toasted bread, cheeses, pâtés, and sauces for meat or fish. It can also be used in desserts, yogurts, or as a topping for cakes. Perfect for any time of the day and to share with family and friends.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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