The organic extra virgin olive oil Padilla is a high-quality product ideal for healthy cooking enthusiasts. This oil comes from green Picual olives harvested in October and November. It is produced through a careful cold extraction process, at temperatures between 22ºC and 24ºC, ensuring the preservation of its nutritional and sensory properties. Packaged in convenient 2 x 5-liter cans, this oil not only ensures optimal preservation but is also versatile for various applications, from dressing salads to enhancing creams and Mediterranean dishes. With an intense fruity aroma, grassy notes, and a balanced flavor, it is a true antioxidant due to its richness in polyphenols and vitamin E.