100% Iberian acorn ham and 100% Iberian acorn loin Belloterra

100% Iberian acorn ham and 100% Iberian acorn loin Belloterra

100% Iberian acorn ham and 100% Iberian acorn loin Belloterra

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Rating: 4.7
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Shipping time: 4 - 6 work days
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Enjoy this exclusive lot of 100% Iberian acorn ham and loin, cured for 2 years. With an intense flavor and melting texture, it's perfect for the most discerning palates.
The Bellotera Lot includes an exquisite 100% Iberian acorn ham from the Belloterra brand, cured for 2 years, and a 100% Iberian acorn loin, with an approximate total weight of 5 kg for the ham and 1.2 kg for the loin. The ham stands out for its intense aroma, delicate flavor, and non-fibrous, melting texture, leaving a characteristic persistent aftertaste of acorn. Its color ranges from pink to purple-red, with infiltration of rosy fat rich in oleic acid, which provides excellent creaminess and enhances its organoleptic qualities. This lot is perfect for sharing on special occasions or enjoying in a tasting of gourmet products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Enjoy this exclusive lot of 100% Iberian acorn ham and loin, cured for 2 years. With an intense flavor and melting texture, it's perfect for the most discerning palates.
The Bellotera Lot includes an exquisite 100% Iberian acorn ham from the Belloterra brand, cured for 2 years, and a 100% Iberian acorn loin, with an approximate total weight of 5 kg for the ham and 1.2 kg for the loin. The ham stands out for its intense aroma, delicate flavor, and non-fibrous, melting texture, leaving a characteristic persistent aftertaste of acorn. Its color ranges from pink to purple-red, with infiltration of rosy fat rich in oleic acid, which provides excellent creaminess and enhances its organoleptic qualities. This lot is perfect for sharing on special occasions or enjoying in a tasting of gourmet products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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