The 100% Iberian Bellota Loin Sliced from Verde Esmeralda offers an unparalleled flavor experience. Made from the whole loin of 100% Iberian bellota pork, this product is perfect for those who appreciate quality and the authentic taste of charcuterie. Cured for over 70 days in natural cellars, this loin has a bright color, an enveloping aroma of cellars and paprika, and a juicy texture that delights any palate. Each slice is cut thinly, allowing enjoyment of its balanced flavor and a spicy finish that surprises with every bite. Perfect for serving on platters, appetizers, or gourmet recipes, this loin pairs beautifully with extra virgin olive oil, such as Royal or Hojiblanca varieties. Its sliced and vacuum-sealed format ensures unique convenience and a shelf life of 18 months, although its irresistible flavor will likely be enjoyed much sooner. Remember to store it refrigerated between 0 °C and 7 °C to maintain all its properties.