Enjoy the authentic Iberian flavor with our 100% Iberian Bellota Loin, sliced for your convenience. With a net weight of 80 g, each slice is full of flavor and character. The loin is made from whole cut Iberian bellota pork, cured for over 70 days in natural cellars. This gives it an enveloping aroma of cellars and paprika, and a juicy texture with a balanced and spiced flavor. Perfect for charcuterie boards, gourmet appetizers, or creative recipes. It is recommended to pair it with our Royal or Hojiblanca extra virgin olive oils. The product is vacuum packed to extend its shelf life up to 18 months. Keep refrigerated between 0 ºC and 7 ºC.