This Belloterra product pack is a true gastronomic gem that you cannot miss. The 100% Iberian acorn-fed ham D.O. Pedroches stands out for its 2-year curing, which gives it an intense aroma and delicate flavor. Its texture is not fibrous, melting in the mouth, leaving a characteristic aftertaste of acorns. Meanwhile, the 100% acorn-fed Iberian loin, which has cured for 4 to 5 months, comes vacuum packed to preserve its freshness. It is recommended to slice it thinly and enjoy it on a cutting board to enhance its flavor. This pack not only promises a unique experience but also facilitates free shipping to the peninsula.