The Padilla 1808 Selection Extra Virgin Olive Oil is a premium choice for lovers of Mediterranean cuisine. This oil, made from the picual variety, is characterized by its smooth and balanced flavor, with subtle notes of tomato and artichoke. Cold-extracted at a maximum temperature of 27ºC, it ensures the gourmet quality that distinguishes it. The olives are carefully selected and harvested at their optimal ripening point in November, guaranteeing a high-end product. Ideal for salads, toast or enhancing flavors in any dish, the AOVE Padilla 1808 is perfect for those seeking a smooth and balanced oil. The presentation in a box of 6 x 2-liter bottles makes it a practical and efficient choice for daily use in the kitchen.