The extra virgin olive oil Puerta de las Villas is a culinary jewel, made from Picual olives. Harvested at the end of October in the stunning Sierra de las Villas, this early AOVE is characterized by its freshness and exceptional quality. Through a careful cold extraction process, its natural properties are preserved, offering an oil rich in polyphenols and with green fruity notes. This product is perfect for raw consumption, enhancing toasts, salads, or as a finishing touch in gourmet dishes. Its innovative 2.5-liter Bag in Box packaging protects the oil from light and oxygen, ensuring its freshness for longer. It is a 100% natural product, obtained exclusively from clean and fragrant olives, without blends or additives, ideal for those who value flavor and respect the olive-growing tradition.