The semi-cured cheese Cabesota is an exceptional product made from pure sheep's milk sourced from our own farm in Spain. This cheese matures for 90 days, giving it a creamy texture and a characteristic flavor of moderate intensity, complemented by a strong and persistent aftertaste. It's a versatile cheese that can be enjoyed in a wide range of dishes, from tapas to desserts, and is especially recommended for pairing with dry and semi-dry wines and cavas.