Señorío de los Pedroches. Acorn-fed ham 50% Iberian breed.

Señorío de los Pedroches. Acorn-fed ham 50% Iberian breed.

Señorío de los Pedroches. Acorn-fed ham 50% Iberian breed.

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Rating: 4.7
No minimum order
Shipping time: 4 - 6 work days
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Andalucía (Spain)

Net weight:

This exquisite acorn-fed ham comes from Iberian pigs, primarily fed with acorns in dehesas. It has an approximate weight of between 8.5 and 9.5 kg and is certified under the Iberico Quality Standard. Ideal for tasting during celebrations and special occasions.
The 50% Iberian breed acorn-fed ham from Señorío de los Pedroches is a high-quality food that stands out for its intense flavor and exquisite texture. This ham comes from pigs with 50% Iberian ancestry, with the mother being 100% Iberian and the father of the Duroc breed. Raised in the extensive dehesas of Andalusia and primarily fed with acorns and grass, these pigs are known for the quality of their meat. Each piece weighs approximately between 8.5 kg and 9.5 kg, identified with a red seal guaranteeing its quality according to the Iberico Quality Standard (Royal Decree 4/2014). Its flavor is ideal for accompanying any celebration, whether in slices on a charcuterie board or in sophisticated recipes. Additionally, it offers free shipping to the peninsula, making it a perfect choice to enjoy the tradition and quality of Iberian cuisine in the comfort of your home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Andalucía (Spain)

More information

Net weight:

This exquisite acorn-fed ham comes from Iberian pigs, primarily fed with acorns in dehesas. It has an approximate weight of between 8.5 and 9.5 kg and is certified under the Iberico Quality Standard. Ideal for tasting during celebrations and special occasions.
The 50% Iberian breed acorn-fed ham from Señorío de los Pedroches is a high-quality food that stands out for its intense flavor and exquisite texture. This ham comes from pigs with 50% Iberian ancestry, with the mother being 100% Iberian and the father of the Duroc breed. Raised in the extensive dehesas of Andalusia and primarily fed with acorns and grass, these pigs are known for the quality of their meat. Each piece weighs approximately between 8.5 kg and 9.5 kg, identified with a red seal guaranteeing its quality according to the Iberico Quality Standard (Royal Decree 4/2014). Its flavor is ideal for accompanying any celebration, whether in slices on a charcuterie board or in sophisticated recipes. Additionally, it offers free shipping to the peninsula, making it a perfect choice to enjoy the tradition and quality of Iberian cuisine in the comfort of your home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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