The extra virgin olive oil Supremo from the organic royal variety is an exceptional choice for gastronomy lovers. This EVOO has been crafted in 2023 from carefully selected olives at their optimal ripeness, sourced from the Sierra de Cazorla, Jaén. It represents the pure essence of the land of Jaén, combining tradition and sustainability in its production process, as it is cultivated without the use of chemicals or pesticides. With a delicate flavor profile, it features soft, fruity aromas, ideal for those who prefer an elegant and subtle oil. On the palate, it is silky and harmonious, perfect for dressing salads, pairing with fish, or enjoying on toasted bread. This organic EVOO not only enhances the flavors of your dishes but also reflects a commitment to responsible agricultural practices.