Tuccioliva extra virgin olive oil is a premium option with the Picual variety, harvested and produced in the Martos area of Jaén, known for its tradition in olive oil production. This EVOO is obtained from Picual olives picked at their optimal ripeness and cold-pressed a few hours later. Its flavor profile offers a medium-high green fruitiness with notes of freshly cut grass, tomato, and green almond. The taste presents a balance between bitterness and spiciness, characteristic of the variety. Its presentation in a 500 ml Doric bottle makes it an elegant choice for both daily use and fine dining.