The 100% Iberian Acorn Salchichón Verde Esmeralda is a culinary delight made from noble cuts of acorn-fed Iberian pork. Its curing process is done slowly in cellars, ensuring a firm, juicy texture along with a well-rounded and elegant taste. Seasoned with natural spices and a hint of dairy, this salchichón is ideal for those seeking a balanced and characterful cured meat. It can be served as an appetizer, in gourmet sandwiches, or traditional recipes. With sweet notes and a mild aroma, it pairs perfectly with Picual or Royal extra virgin olive oils. Offered in half-piece formats (80 g) and whole piece (approximately 100 g). To maintain its quality, store in a cool, dry place. Shelf life of up to 24 months, vacuum packed. Note: Gluten-free and contains milk powder. Approximate weight: 0.5 kg.