The 100% Iberian acorn salami from Verde Esmeralda is a flagship product of the Iberian tradition. This salami is made exclusively from noble cuts of Iberian pork, fed on acorns, which gives it exceptional quality and flavor. It is slowly cured in cellars, ensuring a firm and juicy texture, with a round and elegant taste that makes it essential on any gourmet platter. Its smooth aroma and sweet notes, along with a delicate milky touch, make it a perfect option for those seeking a balanced and artisanal sausage. This salami can be enjoyed alone, as an appetizer, or in creative sandwiches and traditional cooking recipes. It pairs perfectly with extra virgin olive oils (AOVE) such as Picual or Royal, which highlight its smoothness with fresh and slightly bitter nuances. It is recommended to store it in a cool, dry place, and it has a shelf life of 24 months. Additionally, it is a gluten-free product containing milk powder. Vacuum-sealed, it ensures freshness and quality in every portion.