The Venta del Barón extra virgin olive oil, made from an exquisite selection of Hojiblanca (75%) and Picuda (25%) varieties, stands out for its exceptional quality and flavor. Internationally recognized and awarded over 60 times, this EVOO has the Protected Designation of Origin Priego de Córdoba, which guarantees its authenticity and production standards. Its sensory profile includes complex, fresh aromas reminiscent of green olives, with notes of mint, almond, banana, apple, tomato, and artichoke. Its smooth flavor at first, along with a slight bitterness and spiciness, culminates in an almond finish, making it a balanced and versatile oil. This product is 100% natural and additive-free, ideal for use both raw and in salads, meats, and fish, as well as a delightful complement to toasted bread. The 2.5-liter can is not only practical for handling in the kitchen but also allows for the proper preservation of its organoleptic properties. Undoubtedly, an essential for lovers of good cuisine and a luxury for any table.