Discover the extra virgin olive oil Puerta de las Villas, specifically made from the Picual variety. This oil, in a convenient 1-liter can, stands out for its quality, as it is obtained from the juice of olives grown in the impressive Cazorla Natural Park. Its flavor profile is mature, marked by distinctive notes of tomato, fig, and artichoke, balanced with medium bitterness and spiciness, making it an exceptional choice in the kitchen. It is versatile and adapts perfectly to both raw dishes and stews and fries. To ensure quality, it is advisable to store it in a cool place, away from light and heat, to appreciate its organoleptic characteristics to the fullest.