Samskara raw organic cacao originates in Peru, using carefully selected beans of superior quality. This cacao is processed at temperatures not exceeding 40 °C, ensuring that every step maintains its natural properties, from drying to cold pressing. It is unalkalized, keeping its natural pH of 5.7 and preserving the original compounds of the bean. This cacao offers a rich, fruity flavor with a touch of bitterness, making it ideal for hot beverages, cacao ceremonies, and various desserts. It is packaged in a resealable kraft bag that keeps the product fresh for longer. It is an organic, vegetarian product made from a single ingredient: raw cacao.