Organic coconut aminos that replace soy sauce. Made from fermented coconut sap with natural sea salt, soy-free, gluten-free, and with a mild umami flavor. Perfect for Asian recipes and savory dishes, with 70% less sodium than traditional soy sauce. Certified organic product in recyclable packaging.
Samskara's BIO Coconut Aminos are a healthy alternative to soy sauce, made from fermented coconut sap and natural sea salt. This product is soy-free, gluten-free, and wheat-free, offering a mild, slightly sweet umami flavor that adapts to any recipe without common allergens or high sodium content. Its sodium content is 70% lower than that of regular soy sauce, making it an ideal choice for marinades, dressings, dips, stir-fry, sushi, and miso soups. This certified organic product ensures superior quality and comes in recyclable packaging.
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