BIO Coconut Aminos – 500 ml | Naturally Replaces Soy Sauce | 100% Coconut Sap | Samskara

BIO Coconut Aminos – 500 ml | Naturally Replaces Soy Sauce | 100% Coconut Sap | Samskara

BIO Coconut Aminos – 500 ml | Naturally Replaces Soy Sauce | 100% Coconut Sap | Samskara

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fermented coconut sap, sea salt.

Net weight:

Organic coconut aminos that replace soy sauce. Made from fermented coconut sap with natural sea salt, soy-free, gluten-free, and with a mild umami flavor. Perfect for Asian recipes and savory dishes, with 70% less sodium than traditional soy sauce. Certified organic product in recyclable packaging.
Samskara's BIO Coconut Aminos are a healthy alternative to soy sauce, made from fermented coconut sap and natural sea salt. This product is soy-free, gluten-free, and wheat-free, offering a mild, slightly sweet umami flavor that adapts to any recipe without common allergens or high sodium content. Its sodium content is 70% lower than that of regular soy sauce, making it an ideal choice for marinades, dressings, dips, stir-fry, sushi, and miso soups. This certified organic product ensures superior quality and comes in recyclable packaging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fermented coconut sap, sea salt.

More information

Net weight:

Organic coconut aminos that replace soy sauce. Made from fermented coconut sap with natural sea salt, soy-free, gluten-free, and with a mild umami flavor. Perfect for Asian recipes and savory dishes, with 70% less sodium than traditional soy sauce. Certified organic product in recyclable packaging.
Samskara's BIO Coconut Aminos are a healthy alternative to soy sauce, made from fermented coconut sap and natural sea salt. This product is soy-free, gluten-free, and wheat-free, offering a mild, slightly sweet umami flavor that adapts to any recipe without common allergens or high sodium content. Its sodium content is 70% lower than that of regular soy sauce, making it an ideal choice for marinades, dressings, dips, stir-fry, sushi, and miso soups. This certified organic product ensures superior quality and comes in recyclable packaging.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.