Organic pea protein at 80% is ideal for shakes, baking, and mixes. With a neutral flavor, this vegan protein integrates perfectly into recipes without altering tastes. Free from gluten, soy, lactose, and additives, it is an economical and clean option for daily consumption.
Discover our Organic Pea Protein Regular, an ecological and sustainable option with 80% plant protein derived from yellow peas. Known for its neutral flavor and compatibility with various recipes, this protein can be integrated into shakes, doughs, or any mix without affecting the results. Made without fermentation and additives, it is a single-ingredient product. Gluten-free, soy-free, and lactose-free, it is a clean and economical protein for daily use. Use 1–2 tablespoons (20–30 g) in shakes, pancakes, bread, or protein mixes. It combines well with cacao, banana, date, and plant milks. Packaged in recyclable packaging and certified organic, you can be sure of minimizing your environmental impact. 100% plant-based certified product.
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