Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.

Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g. Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.-detalle Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.-lateral
Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g. Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.-detalle Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.-lateral
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Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.

Sliced Iberian Field Cebo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo - Salamanca 90 g.

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Sliced Iberian Cebo de Campo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo – Salamanca 90 g.

It comes from free-range Iberian pigs raised in the meadows, fed on grasses and feed. Selected livestock. Great presence of white marbling in its texture. Slow and long curing process, with the last year resting in natural cellars in an artisanal manner until achieving a minimum of 18 months. The curing is carefully attended to until the moment of slicing.

Here is the translation to English:

Sliced Ibérico Field Cured Ham 50% Ibérico Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 90 grams.

It comes from free-range Iberian pigs raised in the meadows, fed on grass and feed. Selected livestock. Great presence of white marbling in its texture. Slow and long curing process, with the last year resting in natural cellars in an artisanal manner until achieving a minimum of 18 months. The curing is carefully monitored until the moment of slicing.

This food is rich in proteins and beneficial minerals for the nervous system. High in oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.

Net Weight: 90 grams.

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More information

Sliced Iberian Cebo de Campo Ham 50% Iberian Breed “Lisardo Castro” D.O. Guijuelo – Salamanca 90 g.

It comes from free-range Iberian pigs raised in the meadows, fed on grasses and feed. Selected livestock. Great presence of white marbling in its texture. Slow and long curing process, with the last year resting in natural cellars in an artisanal manner until achieving a minimum of 18 months. The curing is carefully attended to until the moment of slicing.

Here is the translation to English:

Sliced Ibérico Field Cured Ham 50% Ibérico Breed "Lisardo Castro" D.O. Guijuelo - Salamanca 90 grams.

It comes from free-range Iberian pigs raised in the meadows, fed on grass and feed. Selected livestock. Great presence of white marbling in its texture. Slow and long curing process, with the last year resting in natural cellars in an artisanal manner until achieving a minimum of 18 months. The curing is carefully monitored until the moment of slicing.

This food is rich in proteins and beneficial minerals for the nervous system. High in oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.

Net Weight: 90 grams.

Translated automatically

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