An exceptional champagne! The R de Ruinart Brut, made from the great terroirs of Champagne, stands out for the elegance and refinement of its content, as well as for its bottle with fine lines and incomparable aesthetics. The nose, fine and fruity, reveals exceptional freshness and a range of varied aromas, ranging from pear, hazelnuts and almonds, to acacia and hawthorn flowers, enhanced by indulgent notes of fresh butter and pastries. On the palate, the R de Ruinart Brut charms with its roundness and beautiful freshness. Valérie Radou, resident chef, and Frédéric Panaïotis, cellar master of the Ruinart house, recommend pairing this champagne with a plant-based cuisine or with cheese.