Domaine de l’Évêché “Les Ormeaux” 2022 – Mercurey

Domaine de l’Évêché “Les Ormeaux” 2022 – Mercurey

Domaine de l’Évêché “Les Ormeaux” 2022 – Mercurey

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Mercurey (France)

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Discover Domaine de l’Évêché with this wine "Les Ormeaux" 2022 from Mercurey. This pinot noir is distinguished by its elegance and delicate notes of dark fruits and spices. Ideal with bistronomic dishes like duck breast.
Domaine de l’Évêché presents a rare pearl: "Les Ormeaux", a wine that evolves under the privileged climate of Mercurey. Its transparent color with violet reflections offers a seductive first visual impression. In terms of bouquet, this wine reveals a subtle and gentle fragrance, akin to the tenderness of a child. On the palate, it unveils wild notes, with crunchy small dark fruits and spices delicately dancing around a juicy and precise structure. Its velvety texture evokes the softness of red velvet while retaining the characteristic lightness of pinot noir. Perfect for pairing with refined dishes, it pairs wonderfully with duck breast or a ribeye, best enjoyed at a temperature of 16°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Mercurey (France)

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Net weight:

Discover Domaine de l’Évêché with this wine "Les Ormeaux" 2022 from Mercurey. This pinot noir is distinguished by its elegance and delicate notes of dark fruits and spices. Ideal with bistronomic dishes like duck breast.
Domaine de l’Évêché presents a rare pearl: "Les Ormeaux", a wine that evolves under the privileged climate of Mercurey. Its transparent color with violet reflections offers a seductive first visual impression. In terms of bouquet, this wine reveals a subtle and gentle fragrance, akin to the tenderness of a child. On the palate, it unveils wild notes, with crunchy small dark fruits and spices delicately dancing around a juicy and precise structure. Its velvety texture evokes the softness of red velvet while retaining the characteristic lightness of pinot noir. Perfect for pairing with refined dishes, it pairs wonderfully with duck breast or a ribeye, best enjoyed at a temperature of 16°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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