100% Sheep Cheese Wedge with Boletus

100% Sheep Cheese Wedge with Boletus
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100% Sheep Cheese Wedge with Boletus

100% Sheep Cheese Wedge with Boletus

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, boletus, virgin olive oil.

Castilla-La Mancha (Spain)

Store in a cool, dry place. Once opened, keep refrigerated.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated.
Enjoy the 100% Sheep Cheese Wedge with Boletus, a delicacy from Albacete, Castilla-La Mancha. This cheese is made from pasteurized sheep milk from Spain, and its blend with boletus gives it an intense flavor and a compact texture. Ideal for appetizers or as part of a cheese board.
The 100% Sheep Cheese Wedge with Boletus is a delicious option for cheese lovers. Made from 100% pasteurized sheep milk from Spain and boletus, this cheese is noted for its compact and easy-to-eat texture, as well as its attractive marbled appearance. When tasting, you can appreciate an intense flavor that perfectly combines the richness of sheep's milk with the special character of mushrooms. This product is perfect to enjoy as an appetizer, pair it on a cheese board, or even innovate by serving it as a dessert. It pairs incredibly well with natural nuts and green apples. The Cheese Wedge is also one of the best-selling products among Spanish cheese specialties, becoming a popular choice among gourmets. Ideal for convenient home delivery in Spain, delivery is made within 48 to 72 business hours, be sure to take advantage of free shipping if your purchase exceeds €90.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, boletus, virgin olive oil.

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated.

Source

Castilla-La Mancha (Spain)

More information

Net weight:

Enjoy the 100% Sheep Cheese Wedge with Boletus, a delicacy from Albacete, Castilla-La Mancha. This cheese is made from pasteurized sheep milk from Spain, and its blend with boletus gives it an intense flavor and a compact texture. Ideal for appetizers or as part of a cheese board.
The 100% Sheep Cheese Wedge with Boletus is a delicious option for cheese lovers. Made from 100% pasteurized sheep milk from Spain and boletus, this cheese is noted for its compact and easy-to-eat texture, as well as its attractive marbled appearance. When tasting, you can appreciate an intense flavor that perfectly combines the richness of sheep's milk with the special character of mushrooms. This product is perfect to enjoy as an appetizer, pair it on a cheese board, or even innovate by serving it as a dessert. It pairs incredibly well with natural nuts and green apples. The Cheese Wedge is also one of the best-selling products among Spanish cheese specialties, becoming a popular choice among gourmets. Ideal for convenient home delivery in Spain, delivery is made within 48 to 72 business hours, be sure to take advantage of free shipping if your purchase exceeds €90.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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