The extra virgin olive oil ‘Los Ángeles’ is a refined oil made from Lechín olives in Montellano, Sevilla, reflecting the rich olive-growing tradition of the region. This oil, with its intense green color and golden nuances, is distinguished by its fruity flavor, with a hint of spiciness and a persistent bitterness reminiscent of bitter almonds. It is produced using mechanical processes at low temperatures, ensuring that all the natural characteristics of the olives remain intact. The oil is presented ‘in rama’ or unfiltered, preserving small solids in suspension from the olive. The production is carried out by the Agricultural Cooperative Nuestra Señora de los Ángeles, which has maintained quality and tradition since its founding in 1961. This oil not only enhances flavors but also provides health benefits, such as reducing cholesterol and improving digestion.