AOVE Lucio Chorreao is an extra virgin olive oil that represents the high quality of olives from the Granada region. It is obtained directly from olives harvested in the early days of the harvest and is characterized by its cold extraction method, ensuring the preservation of its properties and flavor. With a sweet, fruity flavor reminiscent of almonds and acorns, AOVE Lucio Chorreao is ideal for those seeking an exceptional product to complement their table. This variety, rarely commercialized due to the scarcity of olive trees in the region, results in a truly exclusive monovarietal olive oil. Thanks to the dedication in the production process, from careful harvesting to production in state-of-the-art facilities, the result is an oil that meets the expectations of the most demanding palates. This liquid jewel is not only an ingredient but a cultural expression that captures the essence of the Comarca de Íllora and its traditions, making each drop a gourmet experience. To preserve its freshness and quality, it is recommended to store the oil in a cool place away from light. Try to enjoy it raw to highlight its exceptional flavor profile. If you decide to experiment in the kitchen, it will be an excellent ally!