AOVE Lucio Picual is a premium extra virgin olive oil, obtained directly from Lucio olives. This oil is the result of a careful cold extraction process, preserving its organoleptic characteristics and delivering exceptional flavor. Renowned for its fruity sweetness and notes reminiscent of almonds and acorns, this oil offers a unique experience for the most discerning, especially in gourmet cooking. The oil comes from the Comarca de Íllora, a region known for its rich agricultural tradition and fertile soils. Here, the harvesting process is carried out meticulously, ensuring that the olives arrive intact at the mill. Using state-of-the-art machinery, the utmost quality in every drop of this valued product is guaranteed. The Lucio variety, which is commercially scarce due to the limited number of olive trees in the region, contributes to its exclusivity, making this AOVE an essential element for those seeking the best in flavor and quality at their table. This oil, which is not just a product, but an experience, should be consumed raw to fully appreciate its nuances, although it is also an excellent complement in cooking. To preserve its quality, it is recommended to keep it in a cool, dark place. It not only enhances the flavor of dishes but also represents a commitment to excellence and tradition.