Christmas gift pack with bouquet-style presentation. Includes packs of cured pork loin and extra Iberian salchichón, 300 grams each, young red wine, cow and sheep cheeses, Burgos blood sausage cream, duck and goose pâté and mousses, olive oil crispbread, and artisanal nougat with almonds.
Picoteo Navideño is a gift pack presented as a Christmas hamper in a bouquet-style format, ready to open and enjoy. Its contents are: 1 pack of cured loin strips, 300 grams; 1 pack of extra Iberian salchichón strips, 300 grams; 1 bottle of young red wine; 1 wedge of cow cheese; 1 wedge of sheep cheese; 1 Burgos blood sausage cream; 1 duck pâté with brandy; 1 duck mousse; 1 goose mousse; 1 olive oil regañá; and 1 artisanal nougat with almonds, plain or chocolate. The proposal combines cured meats, cheeses, creams and mousses with wine and a Christmas sweet in a single gift presentation. Its format brings all these products together in a set designed for Christmas gifting. The two meat packs contain 300 grams each; the weight or volume of the rest of the products in the hamper is not specified.
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