The Homemade Rondeña Mantecado is a typical sweet from the Christmas season, coming from the charming town of Sanlúcar de Barrameda in Cádiz. Weighing 250 grams, these treats are a true gem of Andalusian pastry. Each bite is an explosion of flavor, thanks to the careful selection of ingredients that include wheat flour, lard, sugar, sesame, hazelnut, egg, cinnamon, and a touch of aroma that enhances its traditional character. Its nutritional values are equally surprising: per 100 g, it provides 2,093 kJ (500 Kcal), with 24.60 g of fat, of which 9.24 g are saturated. Its carbohydrate content is 62.20 g, of which 16.90 g are sugars, along with 7.40 g of protein and only 0.03 g of salt. Allergens to consider include gluten, eggs, and sesame, and it may contain traces of soy, milk, almonds, hazelnuts, and walnuts. This Mantecado is ideal to accompany with a good coffee or to share on special occasions. Its packaging ensures freshness and authenticity, making it easy to enjoy at any time of the day. Perfect as a gift or to treat yourself during the festivities.