Iberian Pork Pâté

Iberian Pork Pâté
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Iberian Pork Pâté

Iberian Pork Pâté

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
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Iberian pork liver (24%), pork liver, Iberian pork belly (22%), Iberian lard (15%), leek, sweet wine, salt, and spices.

Nutritional values per 100.0 g
Energy value 1.701 kJ / 411 kcal
Fat (g) 38,20 g
of which saturates (g) 14,40 g
Carbohydrate (g) 2,90 g
of which sugars (g) 2,40 g
Protein (g) 14 g

Andalucía (Spain)

Net weight:

Discover the authentic flavor of the Iberian Pork Pâté from La Cuna. Artisanally made with natural ingredients, this delicacy is ideal for enjoying on special occasions or in your everyday life. Its smooth texture and deep flavor make it the perfect companion for your meals. A treat for the palate that you can't miss!
The Iberian Pork Pâté from La Cuna is an exquisite option for gourmet charcuterie lovers. This pâté is artisanally made with natural ingredients of the highest quality, without preservatives, colorants, or additives. Mainly made of Iberian pork liver (24%) and Iberian pork belly (22%), along with Iberian lard (15%), leek, sweet wine, salt, and spices, it offers an authentic and intense flavor that will captivate even the most discerning palates. The product comes in an 85-gram package, ideal for sharing at dinner or savoring alone. Its creamy texture makes it a perfect pairing for crusty bread or savory crackers, and it can be enjoyed cold or warm, if you choose to slightly heat the portion before serving. This pâté is an excellent example of Iberian gastronomic tradition, perfect for the most select tables at celebrations or as a culinary gift. Its flavor intensifies over time, making it an ideal complement to any menu. Plus, delivery is available throughout mainland Spain, ensuring a comfortable and accessible shopping experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork liver (24%), pork liver, Iberian pork belly (22%), Iberian lard (15%), leek, sweet wine, salt, and spices.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.701 kJ / 411 kcal
Fat (g) 38,20 g
of which saturates (g) 14,40 g
Carbohydrate (g) 2,90 g
of which sugars (g) 2,40 g
Protein (g) 14 g

More information

Net weight:

Discover the authentic flavor of the Iberian Pork Pâté from La Cuna. Artisanally made with natural ingredients, this delicacy is ideal for enjoying on special occasions or in your everyday life. Its smooth texture and deep flavor make it the perfect companion for your meals. A treat for the palate that you can't miss!
The Iberian Pork Pâté from La Cuna is an exquisite option for gourmet charcuterie lovers. This pâté is artisanally made with natural ingredients of the highest quality, without preservatives, colorants, or additives. Mainly made of Iberian pork liver (24%) and Iberian pork belly (22%), along with Iberian lard (15%), leek, sweet wine, salt, and spices, it offers an authentic and intense flavor that will captivate even the most discerning palates. The product comes in an 85-gram package, ideal for sharing at dinner or savoring alone. Its creamy texture makes it a perfect pairing for crusty bread or savory crackers, and it can be enjoyed cold or warm, if you choose to slightly heat the portion before serving. This pâté is an excellent example of Iberian gastronomic tradition, perfect for the most select tables at celebrations or as a culinary gift. Its flavor intensifies over time, making it an ideal complement to any menu. Plus, delivery is available throughout mainland Spain, ensuring a comfortable and accessible shopping experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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