Orange oxymel, in 100 ml format, is an artisanal preparation that combines raw bee honey and unpasteurized apple cider vinegar with macerated orange peel and rind. This preparation, whose name comes from the Greek terms oxys (sour) and meli (honey), brings together the sweet-and-sour character of its base with the aromatic essence of orange. Its flavor profile is citrusy, sparkling, fruity and refreshing. It can be taken as 1 tablespoon on its own or diluted in warm water or an infusion, in the morning or after meals. It can also be diluted in a glass of cold water. In cooking, it can be used as a sauce, dressing or gourmet vinaigrette for green salads, cheeses, meats and marinades, as well as for fish or seafood carpaccios. Its citrus character also makes it suitable for craft cocktails or natural soft drinks made with sparkling water. A way to use the traditional combination of honey and vinegar in different culinary preparations.