The red pepper and ricotta pâté is a delicious option for those looking to add a special touch to their meals. Weighing a net 180 grams, this product is made from roasted red peppers, which make up 34.42% of its content, along with tomato pulp, onion, and delicate extra virgin olive oil. This combination results in a unique and sophisticated flavor, ideal for spreading on toast, crackers, or using in pasta, risottos, and meat recipes. Additionally, this pâté is gluten-free, making it suitable for people with intolerances. Originating from Italy, a country known for the quality of its ingredients. Nutritionally, it contains 258.88 Kcal, 14.98 g of fat (of which 5.92 g are saturated), 18.32 g of carbohydrates (15.19 g of sugars), 14.04 g of protein, and 2.14 g of salt per 100 grams. It is recommended to store in a cool, dry place.