BEIO Godello is a varietal wine made exclusively from Godello grapes, grown in calcareous-clay soils that provide a unique expression to the product. During its vinification process, the best grapes are selected, harvesting at night to preserve aromas and avoid oxidation. This wine is cold macerated for 12 hours, followed by a controlled fermentation at 16ºC, which highlights the freshness and fruitiness of the must. With a bright straw-yellow appearance with greenish reflections, BEIO Godello presents a high intensity on the nose, where stone fruit aromas like peach and apricot predominate, complemented by notes of lychee. On the palate, its balanced body and good acidity combine with notable persistence, making it an ideal wine to pair with a variety of starters, pasta dishes, fish rice, seafood, and white meats, perfect for enjoyment on warm days. It is recommended to serve it at a temperature between 6-8°C. An excellent option to enjoy alone or with a bottle of Cava.