The wedge of semi-cured sheep cheese La Tragonería is a delicious artisanal product from Córdoba, made with pasteurized sheep milk from the Valle de los Pedroches. It weighs approximately 230 grams and features a high aromatic intensity, including notes of butter, sweet almonds, toffee, and light hay hints. On the palate, mild flavors of chocolate and caramel are also present, with several notes lingering after tasting. Its texture is characterized as firm and slightly creamy. This cheese is perfect for pairing with red wines, Palo Cortado, and Amontillado, as well as wheat beer or extra virgin olive oil. Ingredients include pasteurized sheep milk, lactic ferment, calcium chloride, rennet, and salt.