The Truffle Cheese Cream from Quesería de Anna is a gourmet product that will delight your senses. With 35% sheep and cow cheese, this delicacy is made from pasteurized milk, ensuring freshness and quality. Its formula includes cream, water, and a variety of carefully selected ingredients like corn starch and truffle shards, giving it a unique and sophisticated flavor. The presence of truffle-scented olive oil adds a touch of distinction, while the preservatives used are dairy-based. With minimal traces of truffle and other flavorings, this cream is perfect for use on canapés, as an accompaniment to dishes, or simply enjoyed on toast. It is suggested to be stored in a cool, dry place and consumed within a recommended timeframe after opening to enjoy its maximum flavor. It is particularly recommended for special moments or for those who appreciate quality gastronomy. The product may contain traces of other allergens such as soy and nuts, so caution is advised if you are sensitive to these ingredients. Dare to experiment with recipes incorporating this delight!