4.9 Semicured Cheese

Semicured Cheese
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4.9 Semicured Cheese

4.9 Semicured Cheese

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
8 €
free from 55 €
Recommended

About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

Santiago

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RYB

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Alber

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RYB

El último pedido , llevaba moho. Desde Mentta me indican que el distribuidor confirma que algo inherente pero que está vez ha salido antes.mHago constar respuesta: Nos informa el vendedor que el moho en la corteza es algo inherente al queso, aunque en este caso ha aparecido antes de lo habitual. Por favor, si es tan amable, puede pasarle un trapo con un poco de aceite para quitar el poquito moho de la corteza. Además, en el próximo pedido le enviaran un obsequio por esta incidencia; solo le solicitamos que lo recuerde en el sector de observaciones para que no se les pase. Gracias.

ruben

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Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Weight: 3Kg Aprox.

García Baquero Semicured Cheese, a unique recipe from the García Baquero family that has passed from generation to generation. The semi-cured cheese that is most liked for its unmistakable flavor. It is characterized by lactic aromas of yogurt and cream; and a flavor with sweet and cinnamon tones. In short, a cheese that invites you to learn about its history and origin

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Otras características

Weight: 3Kg Aprox.

More information

García Baquero Semicured Cheese, a unique recipe from the García Baquero family that has passed from generation to generation. The semi-cured cheese that is most liked for its unmistakable flavor. It is characterized by lactic aromas of yogurt and cream; and a flavor with sweet and cinnamon tones. In short, a cheese that invites you to learn about its history and origin

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