4.9 Semi-Cured Cheese

Semi-Cured Cheese
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4.9 Semi-Cured Cheese

4.9 Semi-Cured Cheese

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Rating: 4.9
No minimum order
Shipping time: 3 - 4 work days
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About Lácteas García Baquero S.A

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

With over 50 years of experience, our company has managed to earn the trust of an increasing number of clients thanks to our hard work and dedication. In the 1970s, we opened our first production center in Alcázar de San Juan, where we continue to use artisanal techniques and the original recipe to make the cheeses that arrive at your home.
Además, Lácteas García Baquero S.A es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Pieza de Queso

What do our clients think?

Jesus

ok

Santiago

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RYB

Super

Alber

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RYB

El último pedido , llevaba moho. Desde Mentta me indican que el distribuidor confirma que algo inherente pero que está vez ha salido antes.mHago constar respuesta: Nos informa el vendedor que el moho en la corteza es algo inherente al queso, aunque en este caso ha aparecido antes de lo habitual. Por favor, si es tan amable, puede pasarle un trapo con un poco de aceite para quitar el poquito moho de la corteza. Además, en el próximo pedido le enviaran un obsequio por esta incidencia; solo le solicitamos que lo recuerde en el sector de observaciones para que no se les pase. Gracias.

Format

Pieza de Queso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Milk Blend

Spain

Net weight:

The Semi-Cured Cheese from García Baquero is a delight that combines tradition and flavor. This cheese, made with a blend of milks, stands out for its dairy aromas of yogurt and cream, as well as its slightly sweet taste with hints of cinnamon. A classic that reflects the legacy of the García Baquero family, using 100% Spanish milk for an authentic and delicious result.
The Semi-Cured Cheese from García Baquero is the product of a traditional recipe, carefully passed down through generations of the García Baquero family. This cheese is distinguished by its unmistakable flavor, characterized by dairy aromas reminiscent of yogurt and cream, along with a sweet hint of cinnamon. The blend of milks used gives it a unique texture that invites exploration of its rich history and origin. With semi-cured maturation and using exclusively 100% Spanish milk, this cheese is an ideal choice for food lovers. Its whole piece format reflects a commitment to quality from origin to final result.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Milk Blend

Source

Spain

More information

Net weight:

The Semi-Cured Cheese from García Baquero is a delight that combines tradition and flavor. This cheese, made with a blend of milks, stands out for its dairy aromas of yogurt and cream, as well as its slightly sweet taste with hints of cinnamon. A classic that reflects the legacy of the García Baquero family, using 100% Spanish milk for an authentic and delicious result.
The Semi-Cured Cheese from García Baquero is the product of a traditional recipe, carefully passed down through generations of the García Baquero family. This cheese is distinguished by its unmistakable flavor, characterized by dairy aromas reminiscent of yogurt and cream, along with a sweet hint of cinnamon. The blend of milks used gives it a unique texture that invites exploration of its rich history and origin. With semi-cured maturation and using exclusively 100% Spanish milk, this cheese is an ideal choice for food lovers. Its whole piece format reflects a commitment to quality from origin to final result.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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